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Does the recipe for your fruit cakes ever change?
Our recipe for quality never changes. That's why Claxton Fruit Cakes remain consistently delicious. Our cakes are approximately 70% "choice fruits and nuts", one of the highest such standards in the industry.
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What is the difference between the "Regular" recipe and the "Dark" recipe, and which is more popular?
Our "Regular" fruit cake recipe, a traditional favorite, is more popular than our "Dark" variety; however, the "Dark" cakes contain the same high quality fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-ripened raisins, which give the "Dark" cakes their distinctive, darker color. Our "Regular" fruit cakes feature golden raisins and imitation rum flavoring. The "Regular" recipe outsells the "Dark" by approximately eight-to one, but both offer fruit cake "at its Claxton best!"
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What is the recommended serving instructions for Claxton Fruit Cake?
We advise our customers to thoroughly chill the fruit cakes before slicing and serving. A sharp knife, moistened by a wet cloth, should be used to slice each cake. Whipped cream or a scoop of ice-cream makes a great topping. Of course, a hot cup of coffee serves as the perfect complement to a hearty slice of Claxton Fruit Cake.
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Does the Claxton Bakery offer guided tours?
Unfortunately, insurance regulations prohibit us from conducting guided tours of our bakery; however, our Production facilities, featuring seven massive ovens, are in clear view from our storefront where customers visit and sample our world famous fruit cakes. Our bakery is located on Main Street, three blocks west of U.S. Highway 301 in downtown Claxton, Georgia, the "Fruit Cake Capital of the World." Come visit with us the next time your travels take you through our part of the country.
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