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2 Lb. Claxton Fruit Cake

Our popular two pound, single loaf cake makes a perfect choice for slicing and serving at parties and family gatherings. It’s also an economical gift item the entire family will enjoy. Available in both Regular and Dark recipes.



  • Regular or Dark Recipe?
    Our “Regular” fruit cake recipe, a traditional favorite, is more popular than our “Dark” variety; however, the “Dark” cakes contain the same high fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-dried raisins which give the “Dark” cakes their distinctive, darker color. Our “Regular” fruit cakes feature golden raisins and imitation rum flavoring. The “Regular” recipe outsells the “Dark” by approximately eight-to-one, but both offer fruit cake “at its Claxton best!” For initial orders, we recommend the “Regular” recipe.
4 Product Reviews
Added by Jackie Skinner

I remember the Light and Dark fruit cakes from when I was a teenager. I am now in my 80's and still remember the joy when my employer presented me my Christmas bonus and a gift of Claxton Fruit Cake. I was so happy it was always the Light cake. I have tried many fruit cakes over the years, but Claxton Fruit Cake is still my favorite.

Jackie Sknner
Added by Dfoto

Wonderful, flavorful and fresh.
Added by mwmoody

I know there has always been discussion about Regular vs. Dark. But for me, the Dark has always tasted better. It's flavor sets itself above all the other fruitcakes I've tried! But I guess that's why there are Chevys and Buicks, both made by the same company, but different people claim that one is better than the other. Let me close and cut me a piece of that Dark Claxton Fruit Cake!
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